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some favorites

The Lomito Sandwich

grilled marinated Brandt Beef Steak, grilled ham, shredded lettuce, tomato, provolone, spicy aioli, grilled flat roll
Teriyaki Chicken Bowl
asian style marinated chicken, steamed jasmine rice, napa cabbage slaw, wasabi vinaigrette
Blackened Seared Ahi Plate
soba noodles, napa cabbage slaw, wasabi vinaigrette
The True Natural Brandt Beef Burger 
blackening spice, bleu cheese crumble, sauteed mushrooms, seasoned tots
Brandt Beef  Meatloaf
house made meatloaf, melted cheddar & jack cheese, grilled sourdough, secret sauce, sweet potato fries
Crispy Pecorino Risotto Cakes
wild mushroom ragu, caesar salad
Carne Asada Burrito
marinated steak, avo puree, cilantro, onion, roasted salsa, grated cheese
Sides

Parmesan Herb Tots


6 Comments

  1. EvilVegan
    02 April 11, 1:32am

    an inspired meatless option or two would be greatly appreciated

    • 02 August 11, 5:53pm

      Meat is better for you. Learn to love it.

  2. Michelle
    12 May 11, 2:16pm

    HOLY CRAP this looks good! Excited to see you guys on High Bluff today!!!

  3. Gonzo
    04 August 11, 5:49pm

    when will you be back in orange county again?

    That was the best pork burrito ever!

    -Gonzo

  4. EASports
    07 April 12, 3:42pm

    Had them up at our venue for a rehearsal dinner, OFF the hook Great! Chef Andy and clan super cool to work with

  5. Cindy Owens
    09 April 12, 3:12am

    Hi,
    We are having a company event on Friday June 1st or June 8th in the Carmel Valley area 11:00 – 4:00 PM. We are expecting between 150 – 225 people. Do you cater events? What would you suggest? Can you email me a menu? How much per person. We are having an event meeting this week and would appreciate you sending me some info. Thanks!

    Cindy

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